It’s been a chilly spring in Flagstaff and we seized that opportunity to dress Abe as a cow before it warms up (and he grows out of his hoodie!).

We’ve made it to the Flagstaff Farmer’s Market for the past couple of Sundays, picking up some garlic, taters, kale, and more. Our garden is coming along. We’ve had a cooler/moister than usual spring and we’re waiting somewhat patiently to harvest the garlic. We’ve harvested spinach and been thinning the turnip greens thus far.

It was warm enough on Sunday that we spent some time relaxing in the shade.